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	<title>Milano a cena - Blog - Ristoranti - Street Food &#187; ricetta tipica</title>
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		<title>Minestrone si, ma alla milanese</title>
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		<pubDate>Fri, 29 Jan 2016 10:16:28 +0000</pubDate>
		<dc:creator><![CDATA[Giordano Bellugi]]></dc:creator>
				<category><![CDATA[Ricette]]></category>
		<category><![CDATA[cavolo verza]]></category>
		<category><![CDATA[dieta]]></category>
		<category><![CDATA[fagioli borlotti]]></category>
		<category><![CDATA[inverno]]></category>
		<category><![CDATA[lardo]]></category>
		<category><![CDATA[Minestrone]]></category>
		<category><![CDATA[Oltrepò]]></category>
		<category><![CDATA[ricetta tipica]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[verdure]]></category>

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		<description><![CDATA[<p>La ricetta del minestrone, anzi la più tipica ricetta del minestrone alla milanese come vuole la tradizione: senza soffritto, con il riso e il lardo Per alcuni è il cibo <a class="more-link" href="https://www.milanoacena.it/wordpress/minestrone-si-ma-alla-milanese/">Continua ...</a></p>
<p>L'articolo <a rel="nofollow" href="https://www.milanoacena.it/wordpress/minestrone-si-ma-alla-milanese/">Minestrone si, ma alla milanese</a> sembra essere il primo su <a rel="nofollow" href="https://www.milanoacena.it/wordpress">Milano a cena - Blog - Ristoranti - Street Food</a>.</p>
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